PROGRAM:
SATURDAY 10th NOVEMBER
8:30 am Registration and tea and coffee
9:00 am Welcome - Michael Lang, President
9:05 am Walnut Production costings
Facilitated by Trevor Ranford
9:30 pm “Food Act and Food Safety
Philip Montalto, Senior Food Science Officer, Food Safety Unit, Department of Health & Human Services
10:15 am Morning tea
10:45 am Presentation – “AMB Rousset equipment”
Mr Renaud ROUSSET, Import/Export Manager, AMB Rousset
11:15 am ‘Precision Agriculture – What does it offer’
12:00 noon Soil products
12:15 pm Marketing opportunities
12:30 pm Pollination – Panel session. Facilitated by Michael Lang
1:00 pm Lunch
1:45 pm Program continues
Orchard visit - GN Devolli Pty. Ltd. Hosted by Gezim (Lemi) Sherolli
2nd visit to be advised
5:30 pm Close
SATURDAY DINNER:
6:30 pm Informal Dinner at the Parklake Hotel.
Cost is not included in the Registration costs.
For more details contact Trevor Ranford - tco@walnut.net.au or 0417 809 172