Summer Symposium and Farm Walk
Symposium: Saturday 4th February - 9:00 am to 12:30 pm
Farm Walk: Saturday 4th February - 1:30 pm to 5:30 pm
Dinner: Saturday 4th February - 7:00 pm onwards
Farm Walk: Sunday 5th February - 9:30 am to 12:00 noon
EVENT CLOSES - Sunday 5th February at 12:00 noon
PROGRAM
SATURDAY 4th FEBRUARY:
9:00 am Registration
9:30 am Welcome Michael Lang, President
9:40 am FOOD SAFETY Richard Bennett
10:10 am ‘Orchard Floor Hygiene and Soil Health’ Darren Cribbes, ConNEXUS Global
10:40 am Microwave postharvest disinfestations of insects CSIRO
11:10 am ‘Description and management of premature fruit drop in walnuts’ Walnuts Australia/Michael Lang/Jacquelyn Simpson/Emily Thomas
11:40 am ‘Harvest to Home Programme’ National Measurement Institute
12:10 pm CROP ESTIMATIONS PROGRAM Panel Session
12:30 pm CLOSE and LUNCH
1:30 pm Depart for King Valley Walnuts
2:00 pm King Valley Walnuts – Orchard – processing – value adding
4:00 pm Depart for
4:30 pm Visit - TBC
5:30 pm Return to hotel
7:00 pm Pre-dinner drinks
7:30 pm Dinner
Sunday 5th FEBRUARY
9:00 am Depart for
9:30 am Visit - TBC
11:30 am Grower Forum
12:30 pm Depart for home.
Australian Walnut Industry Association
PO BOX 80, Moyhu 3732 Victoria Australia
Ph 0418 664 672 email: awiasec@walnut.net.au